Hodsons Home Delivery

We are delighted to be offering a selction of menus for you to enjoy during these difficult times.

 

We deliver Wednesday-Saturday. Other days may be available by request and for bespoke catering. 

All meals are delivered chilled with instructions to heat through and enjoy.

 

We offer contactless delivery free of charge within a 5 mile radius of our kitchen in Speen. Outside of that there we will let you know the delivery charge dependent on location.

 

Please note we require 48 hours notice of orders A la Carte & Eat In Orders - Curry Orders by 6PM the day before delivery.

 

 Bespoke menus are also available.

 

To order please call: 07889124728 or email: hodsonscatering@gmail.com

Weekly Eat In Curry Menu

 

All curries come with rice & naan and are priced per person.

Chicken Dopiaza (Medium Indian Curry) £7.95

Lamb & Beef Gola Kebabs, served with Raita & Tomato & Onion Salad £9.25

Paneer Achari (V) (Medium Sweet & Sour Indian Curry) £7.95
 

Hungry…? Why not add a starter or a side for £4.95

Vegetable Samosas, Mango Chutney

Tarka Dhal

Vegetable & Spinach Pakora

Onion Bhajis

Thai Spring Rolls, Sweet Chilli

 

Dessert

Serve one - Served with clotted cream

Chocolate Fudge Cake £3.95

Toffee Apple Cake £3.95

Lemon Curd Cake £3.95

Afternoon Tea

Plain Scone

Fruit Scone

Jam & Clotted Cream

Selection of Sandwiches

Lemon & Raspberry Tart

Rich Chocolate Fudge Cake

£12.50 P/P

Charcuterie Sharing Board

Olive Focaccia & Sundried Tomato Focaccia,

Sliced Cured Meats,

Selection of 3 Cheeses

Marinated olives,

Plum Chutney

Madeira & Chicken Liver Parfait

£25 P/P (Minimum of 2 People )

A la Carte "Dine In" Menu

Starter

 

Herbed Ballotine of Salmon, Pickled Cucumber and Apple Slaw, Raita

***

Chicken Liver Parfait, Spiced Tomato Chutney, Brioche

***

Marinated Buffalo Mozzarella, Sherry and Balsamic Soaked Vine Tomatoes, Toasted Pine Nuts (V)

 

Main Course

 

Cider Braised Crispy Pork Belly, Rosemary Olive Oil Mash, Buttered Fine Beans, Port Shallot Jus

***

Roasted Squash and Barkham Blue Ravioli, Chestnuts,

Thyme White Wine Cream (V)

***

Pan Roasted Cod, Parmesan Gnocchi, Cauliflower and Leeks, Truffle

 

Dessert

 

Hot Chocolate Fondant, Salted Caramel Sauce, Chantilly

***

Warm Cinnamon Doughnuts, Iced Coffee Parfait, Almond Biscotti

***

Pear Tart Tatin, Crunchie Ice Cream

 

£30 P/P

All meals are delivered chilled with instructions to heat through and enjoy.

Available Wed-Sat (please note we require 48 hours notice of orders)Vegan, Gluten Free and other dietary requirements can be catered for just ask!)

Tel: 07889124728|  Email: hodsonscatering@gmail.com

 

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